Panko Crusted Salmon Recipe Baked in 15 Minutes!
This Panko Crusted Salmon is baked in the oven on a sheet pan and uses a mayo-mustard sauce to hold on the panko which adds flavor and is ready in 30!
Ingredients
- 4 6 ounce salmon fillets
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup panko breadcrumbs
- 2 teaspoons dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- 12 ounces asparagus spears (trimmed)
- 1 tablespoon olive oil
- Salt and pepper
- Lemon wedges
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