Nose-to-tail breakfast bowl recipe — animal-based | Carnivore Life
An animal-based nose-to-tail breakfast bowl: beef mince blended with liver, eggs, raw cheese, fresh berries. Twelve minutes, nutrient-dense, Saladino-style.
Ingredients
- 200 g beef mince
- 50 g fresh beef liver, finely chopped or grated frozen (easier when frozen for 30 minutes)
- 2 large pasture-raised eggs
- 30 g raw or aged cheese, cubed
- 80 g fresh berries
- 1 tsp raw honey
- Salt, generously
- Butter for the pan
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