Beetroot Cake Recipe - Delicious and Easy to Make

Ingredients

• 625 ml all-purpose flour
• 10 ml baking powder
• 7 ml bicarbonate of soda
• 15 ml mixed spice
• 5 ml salt
• 375 ml sugar
• 315 ml sunflower oil
• 4 large eggs
• 500 ml peeled and grated beetroots
• 250 ml chopped pecan nuts
• 65 ml apricot jam
• cream cheese icing
• 500 g cream cheese
• 85 ml sifted icing sugar
• 10 ml grated orange rind
• topping
• 315 ml water
• 3 medium beetroots, peeled and thinly sliced