Barley Kugel, Apple
Recipe archives for the Jewish Food Mailing List
Ingredients
- 8 oz. plain yogurt (low-fat may be used)
- 1 cup low-fat cottage cheese
- 3/4 cup egg substitute or 6 egg whites
- 1/4 cup light corn syrup
- 1 tsp. vanilla
- 1 tsp. cinnamon
- 3 cups cooked barley
- 1-1/2 cups finely chopped apples
- 1 cup raisins
- 2 tbsp. sugar
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