Apple and Almond Kugel — Jewish Food Society

Ingredients

• 3 large eggs
• ⅔ cup white granulated sugar
• ⅔ cup + 2 teaspoons canola oil, divided
• 1 teaspoon almond extract
• 2 cups matzo meal
• 2 tablespoons potato starch
• ¾ teaspoon cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon kosher salt
• 1 tablespoon candied ginger, finely diced
• 4 large tart green apples (Granny Smith work well), peeled and cut into small dice (⅓ to ½ inch)
• 2 limes, zested and juiced
• ½ cup blanched, slivered almonds