Nibblous | plum shortcake
Plum shortcake with marzipan and buttery dough, baked to golden perfection. Perfectly sweet and tangy with a dusting of icing sugar.
Ingredients
- 225g self raising flour
- 125g butter or margarine
- 75g caster sugar
- finely grated rind of 1 lemon
- 2 medium eggs, beaten
- 450g plums, halved and stoned
- 4oz marzipan, diced
- a little melted butter for brushing
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