Homemade pork schnitzels recipe | Delicious | WW TASTE

Ingredients

• For the pork:
• 400 g pork fillet
• 2 t white wine vinegar
• 100 g flour
• 1 t fine salt
• 1 T smoked paprika
• 1 t cayenne pepper
• 1 t garlic powder
• 1 t ground ginger
• 1 t white pepper
• 2 free-range eggs, beaten
• 100 g breadcrumbs
• canola oil, for shallow frying
• For the dipping sauces:
• Yoghurt-and-chive:
• ½ cup Woolworths plain double-cream yoghurt
• 5 g chives, finely chopped
• salt, to taste
• white pepper, to taste
• Tangy garlic aïoli:
• 1 free-range egg yolk
• 1 t white wine vinegar
• 1 t Dijon mustard
• 1 cup canola oil
• 2 cloves garlic, crushed
• 2 T tomato sauce
• BBQ sauce:
• 2 T olive oil
• 2 shallots, finely chopped
• 2 T honey
• 1 x 400 g can whole peeled tomatoes
• 2 T Worcestershire sauce
• 1 T chutney