Pork Schnitzels With Slaw Recipe | Schnitzel Recipes | Tesco Real Food
Try this pork schnitzel recipe for a delicious midweek meal. Serve with vibrant pink slaw, combining smoky beetroot and crisp radishes in a peppery mustard dressing. See more Schnitzel recipes and...
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Cooking tools:
- Chef's knife
- Cutting board
- Dish
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Tongs
- Paper towel
- Plate
- Serving bowl
Ingredients
- 450g pork fillet
- 1 tbsp plain flour
- 100g natural breadcrumbs
- 1 free-range egg, beaten
- 2 tbsp vegetable oil, for shallow-frying
- 1 lemon, cut into wedges to serve
- 175g white cabbage, shredded
- 80g sweet and smoky shredded beetroot, from a 180g pack
- 8 small radishes, thinly sliced into matchsticks
- 2 tbsp light mayonnaise
- 1 tsp Dijon mustard
- 2 tbsp chopped fresh dill
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