White Bean and Bacon Soup | Just A Pinch Recipes
sort beans, wash lightly and cover with water. let set overnight. next day , drain the beans, wash thoroughly, place in a large stock pot, add the chicken stock and bring to...
Ingredients
- 1 pound(s) great northern white beans
- 2 1/2 quart(s) chicken stock
- 4 tablespoon(s) unsalted butter
- 2 medium yellow onions, chopped
- 3 - garlic cloves,chopped
- 8 large plum tomatoes,peeled, seeded and chopped
- 1/2 pound(s) slab bacon, cubed
- 1 teaspoon(s) dried marjoram
- 1 teaspoon(s) each salt and pepper
- 2 bunch(es) fresh parsley, chopped
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