Breakfast Sausage and White Bean Soup | Just A Pinch Recipes

Breakfast Sausage and White Bean Soup | Just A Pinch Recipes

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Soak beans using directions on package. This is what I did: rinse beans, place in a 6 qt dutch oven and cover with 6 cups of water. Add salt. Over a medium heat bring to a...

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Ingredients

  • 1 pound(s) package dried navy beans
  • 1 pound(s) bulk sausage (you favorite breakfast or italian sausage) i used a hot sausage
  • 1 dash(es) onion, chopped
  • 4 clove(s) garlic, minced
  • 1 or 2 large carrots, chopped
  • 1 teaspoon(s) oregano, dried
  • 1/4 small cabbage, chopped (you can use more if desired)
  • 4 cup(s) chicken broth
  • - salt and pepper to taste
  • 1 - (14.5-oz) can diced tomatoes, undrained

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