Breakfast Sausage and White Bean Soup | Just A Pinch Recipes
Soak beans using directions on package. This is what I did: rinse beans, place in a 6 qt dutch oven and cover with 6 cups of water. Add salt. Over a medium heat bring to a...
Ingredients
- 1 pound(s) package dried navy beans
- 1 pound(s) bulk sausage (you favorite breakfast or italian sausage) i used a hot sausage
- 1 dash(es) onion, chopped
- 4 clove(s) garlic, minced
- 1 or 2 large carrots, chopped
- 1 teaspoon(s) oregano, dried
- 1/4 small cabbage, chopped (you can use more if desired)
- 4 cup(s) chicken broth
- - salt and pepper to taste
- 1 - (14.5-oz) can diced tomatoes, undrained
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