Kumara and pecan pie
Blind by lining with baking paper and filling with dried beans, rice or weights. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 150 grams cold butter, chopped
- 1 tablespoon water
- 1 1/2 cup cooked kumara, mashed
- 185 millilitres can light and creamy evaporated milk
- 1/2 cup brown sugar
- 3 eggs, lightly beaten
- 1 tablespoon maple syrup
- 2 teaspoons cinnamon, plus extra to serve
- 1/2 cup pecans
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