Kumara and cinnamon pie
You will need to steam or microwave 600g kumara. Don’t over-process pastry or it will be tough. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 2/3 cup plain flour
- 1 teaspoon ground cinnamon
- 2/3 cup icing sugar
- 110 grams cold unsalted butter, chopped
- 4 eggs, plus 1 egg extra, lightly beaten, to brush
- 1 3/4 cup cold mashed kumara
- 1 cup cream
- 1/2 cup caster sugar, plus extra, to sprinkle
- 1/4 cup maple-flavoured syrup
- 1 teaspoon allspice
- icing sugar and vanilla ice-cream, to serve
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