Stashcook | Grilled Chicken Wings with Seasoned Buffalo Sauce

Stashcook | Grilled Chicken Wings with Seasoned Buffalo Sauce

stashcook.com

I love the flavor and ease of cooking chicken wings on the grill. They are truly no fuss, no muss and finger lickin' good!

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Cooking tools:

  • Grill
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Saucepan
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Whisk

Ingredients

  • 3 pounds chicken wings (if whole, cut into sections; discard the wing tips or save for stock)
  • 1½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • Vegetable oil, for grill
  • 6 tablespoons unsalted butter
  • 1 clove garlic, minced
  • ¼ cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)
  • ¼ teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon chili powder
  • ¾ teaspoon sugar

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