Buffalo-Style Grill-Fried Chicken Wings
We wanted the crunch of fried chicken without the frying. So we took it outside.
Keywords
- Grilling & Barbecue
- Appetizers
- Super Bowl
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Chimney starter
- Instant-read thermometer
- Pastry brush
- Cooling rack
- Baking sheet
- Airtight container
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Microwave
- Refrigerator
Ingredients
- 1 cup Frank’s Red Hot Original Sauce
- Salt
- pepper
- 1/4 cup sugar
- 3 pounds whole chicken wings, cut at joints, wingtips discarded
- 2 cups all-purpose flour
- 1 teaspoon granulated garlic
- 2 teaspoons paprika
- 1/2 teaspoon cayenne pepper
- 3 tablespoons vegetable oil
- 4 tablespoons unsalted butter
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