Gindo's Arrabbiata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gindos.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Blender
- Immersion blender
- Mason jar
- Refrigerator
Ingredients
- 28 oz can whole plum tomatoes
- 3 Tbsp tomato paste
- 1/2 C red wine
- ¼ Cup Truffle Parmesan
- 1 Tbsp minced parsley
- 1 Tbsp minced basil
- 1 yellow onion chopped
- 1 Tbsp minced garlic & shallot
- 1 Tbsp clarified butter
- 2 Bay leaves
- 1 Bunch sprigs of thyme
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