Greek garlic marinated anchovies – Gavros skordatos | Akis Petretzikis
Greek garlic marinated anchovies – Gavros skordatos by Greek chef Akis Petretzikis. A Greek traditional and authentic summer recipe for anchovies!
Ingredients
- 800 g anchovies
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 clove(s) of garlic
- 1 chili pepper
- lemon juice
- 1 teaspoon(s) oregano
- 50 g olive oil
- 50 g water
- parsley
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