Greek lobster pasta - Astakomakaronada | Akis Petretzikis

Greek lobster pasta - Astakomakaronada | Akis Petretzikis

akispetretzikis.com

Greek lobster pasta - Astakomakaronada by Greek chef Akis Petretzikis. A super delicious, traditional Greek recipe with lobster and pasta in an aromatic sauce!

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Ingredients

  • 800-1000 g lobster
  • 1 onion
  • 1 clove(s) of garlic
  • 1 teaspoon(s) granulated sugar
  • 1 tablespoon(s) thyme
  • 1 teaspoon(s) chili flakes
  • 50 g brandy
  • 750 g chicken stock
  • 2 tomatoes
  • 70 ml olive oil
  • 250 g spaghetti
  • 2 tablespoon(s) basil
  • pepper
  • 1 tablespoon(s) olive oil
  • parmesan cheese

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