Beef Burgers with Gorgonzola Cheese and Sun-Dried Tomatoes - alive magazine

Ingredients

• 2 to 3 ounces (57 to 85 g) gorgonzola cheese, crumbled
• 1/3 cup (80 mL) sun-dried tomatoes, drained and chopped
• 2 cloves garlic, chopped
• 1 Tbsp (15 mL) cumin powder
• Salt and pepper to taste
• 1 pound (450 g) lean ground beef (or ground bison)
• Whole grain hamburger buns