Homemade Beef Burger - GingerBeard's Preserves
Create delicious burger patties by mixing ingredients (except buns and mince), then adding mince and forming into 4 patties 1 hour before cooking. Minimal handling ensures juicy results.
Ingredients
- 4 burger buns
- 500 g beef mince
- 1 egg
- small handfull breadcrumbs
- 1 small onion (finely diced)
- 2-3 cloves garlic (minced)
- 50 ml stout
- small handfull parsley (chopped)
- 1 tbsp Pale Ale & Juniper Mustard
- 4 tbsp Original Spicy Tomato Relish
- 4 slices Hereford Hop cheese
- 8 rashers streaky bacon
- lettuce
- sliced tomato
- fries
- salad
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