Hamburger Steak Brown Gravy - Print Version - Yummy Flavors Recipes
Savor tender beef patties bathed in rich mushroom gravy, served with fluffy white rice. A hearty, comforting dish in just 40 minutes. - Hamburger Steak Brown Gr
Ingredients
- 1 lb (450g) ground beef (80/20 preferred for juiciness)
- 1 small onion, finely chopped
- 1 egg
- ¼ cup breadcrumbs
- 1 tbsp Worcestershire sauce
- ½ tsp garlic powder
- Salt & black pepper to taste
- 1 tbsp oil or butter for cooking
- 1 tbsp butter
- 1 tbsp oil
- 8 oz (225g) mushrooms, sliced
- 1 small onion, thinly sliced
- 2 tbsp all-purpose flour
- 2 cups beef broth (low-sodium)
- 1 tsp Worcestershire sauce
- ½ tsp thyme (optional)
- Salt & pepper to taste
- 1 cup white rice
- 2 cups water
- Pinch of salt
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