Soft Homemade Flour Tortillas Made From Scratch
Make soft homemade flour tortillas made from scratch with flour, oil, hot water, and a skillet. Tender, flexible, and ready for tacos, wraps, or quesadillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Rolling pin
- Cast iron skillet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen towel
- Zip-top bag
- Parchment paper
- Microwave
- Refrigerator
- Freezer
Ingredients
- 3 cups (360 g) all-purpose flour, plus more for rolling
- 1 teaspoon baking powder
- 1 teaspoon fine salt
- 1/3 cup (75 ml) neutral oil, such as avocado or vegetable oil
- 1 cup (240 ml) hot water, about 110°F to 120°F
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