Creamy Caramel Coffee – Sampoyoshi

Name: Creamy Caramel Coffee – Sampoyoshi
Ingredients: 1 cup heavy cream; 1-1/8 cup sugar; 4 Tbsp. water; 3 scoops (36g) ground coffee (use measuring spoon that comes with the coffee maker); Water to fill to Water Fill Line 6 for “HOT”; 3 cups whole milk; 1-1/4 cup (10 oz.) heavy cream; 2 Tbsp. sugar; 1/2 tsp. vanilla extract; 3 tsp. sugar pearls

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Ingredients (serves 6): For caramel sauce: 1 cup heavy cream 1-1/8 cup sugar 4 Tbsp. water For hot coffee: 3 scoops (36g) ground coffee (use measuring spoon that comes with the coffee maker) Water...

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Ingredients

1 cup heavy cream
1-1/8 cup sugar
4 Tbsp. water
3 scoops (36g) ground coffee (use measuring spoon that comes with the coffee maker)
Water to fill to Water Fill Line 6 for “HOT”
3 cups whole milk
1-1/4 cup (10 oz.) heavy cream
2 Tbsp. sugar
1/2 tsp. vanilla extract
3 tsp. sugar pearls