Braised Pork Belly with Oyster Sauce | Asian Inspirations
Pork belly is one of our favourite ingredients. Try braising it with our recipe for Braised Pork Belly with Oyster Sauce. Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Ingredients
- 600g pork belly (skin on, cut into 5cm squares)
- 10 pcs cotton strings
- 5 slices ginger (peeled)
- 5 stalks spring onions (sectioned)
- 1 tbsp oil
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tbsp cooking wine
- 2 pcs star anise
- 1 stick cinnamon
- 750 ml water
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