Mexican salad tortilla bowls | The Weekend Pages

Mexican salad tortilla bowls | The Weekend Pages

theweekendpages.co.uk

Mexican salad tortilla bowls with crisp baked tortillas, flavorful veggies, and zesty lime dressing. Perfect for a vibrant weekend meal.

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Ingredients

  • spray oil
  • flour tortillas 4 medium
  • black beans 400g tin, rinsed and drained
  • red onion ½, finely diced
  • plum tomatoes 2, ripe
  • avocado 1, diced
  • red pepper ½, diced
  • Little Gem 1, cut into chunky pieces
  • red chilli ½, finely chopped
  • limes 2, 1 zested and 2 juiced
  • extra-virgin olive oil 2 tsp
  • sea salt flakes
  • coriander a bunch, leaves torn
  • cress 1 punnet, snipped
  • Tabasco a few dashes (optional)

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