Mexican Tostada Salad Recipe - Recipezazz.com

Ingredients

• *FOR SALAD and TORTILLAS*
• 4 cups arugula (baby arugula, watercress could also be used)
• 1/3 to 1/2 cup cotija cheese, crumbled
• 1/4 cup chopped mint
• 1/3 cup chopped cilantro
• 4 (204 grams) tortillas (8" corn or flour tortillas)
• kosher salt
• pepper
• canola oil (or a non-stick spray - see note below)
• *FOR VEGETABLES*
• 2 avocado (diced)
• 1/4 cup diced yellow bell pepper
• 1/4 cup diced red bell pepper
• 1/4 cup diced green bell pepper
• 1/2 cup whole kernel corn (frozen, thawed)
• 1/2 cup diced plum tomatoes, lightly seeded
• 1/3 cup sliced radishes (thin sliced, about 6-7 radishes)
• 1/4 cup diced scallions (white and green parts)
• lime (1/2 lime, the other half used as a garnish)
• *FOR DRESSING*
• 1 lime, juiced
• 2 to 3 teaspoons oil (canola oil, any neutral oil)
• 1 small garlic clove, minced
• 1/2 teaspoon oregano (Mexican oregano, to taste)
• 1/2 teaspoon chili powder
• kosher salt, to taste
• pepper to taste