Healthy Kala Chana Pakora Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Kala Chana (Brown Chickpeas)
• 1 Onion finely chopped
• 2 Green Chillies finely chopped
• 4 cloves Garlic finely chopped
• 1 inch Ginger finely chopped
• 2 sprig Coriander (Dhania) Leaves finely chopped
• Salt salt to taste
• 1 teaspoon Chaat Masala Powder
• 2 sprig Mint Leaves (Pudina) finely chopped
• teaspoon Amchur (Dry Mango Powder)
• teaspoon Cumin powder (Jeera)
• 1/2 teaspoon Lemon juice