Pan Fried Onion Pakora Recipe | Archana's Kitchen

Ingredients

• 1 cup Gram flour (besan)
• 1/4 cup Rice flour
• 3 Onions thinly sliced
• 2 sprig Coriander (Dhania) Leaves finely chopped
• 2 Green Chillies finely chopped
• 1 inch Ginger grated
• 1/2 teaspoon Turmeric powder (Haldi)
• 1/2 teaspoon Red Chilli powder
• 1/2 teaspoon Ajwain (Carom seeds)
• 1/4 teaspoon Asafoetida (hing)
• Salt to taste
• Oil for cooking
• Chaat Masala Powder for sprinkling