Grandma's Chicken Noodle Soup - SippitySup

Ingredients

• 1 whole (2 split) chicken breast, bone in, skin on
• 1 tablespoon olive oil
• kosher salt and pepper, to taste
• 2 quart homemade chicken stock
• 2 cup celery, cut into 3/4‑inch pieces
• 2 cup carrots, cut into ¼‑inch thick rounds
• 1 pound wide egg noodles
• ½ cup chopped fresh parsley