Chicken Noodle Soup | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 6 whole Celery Stalks, Washed And Diced
• 6 whole Large Carrots, Washed And Diced
• ½ whole Large Yellow Onion, Diced
• 3 Tablespoons Butter
• 2 pounds Cooked Chicken, Shredded Or Diced
• 6 quarts Homemade Chicken Stock (see My Recipe Box For Recipe)
• 2 Tablespoons Chicken Bouillon (or More To Taste)
• Salt And Pepper, to taste
• 1 pound Dried Egg Noodles