Nutty chicken satay strips - Good Food Middle East
Peanut butter and curry-infused chicken strips baked to perfection—juicy and flavorful!
Ingredients
- 2 tbsp chunky peanut butter (without palm oil or sugar)
- 1 garlic clove, finely grated
- 1 tsp Madras curry powder
- few shakes soy sauce
- 2 tsp lime juice
- 2 skinless, chicken breast fillets (about 300g) cut into thick strips
- about 10cm cucumber, cut into fingers
- sweet chilli sauce to serve
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