chicken satay with peanut sauce - TK

Ingredients

• 16 ounces chicken strips
• 1 cup coconut milk
• 1/2 cup smooth peanut butter (or any nut butter)
• 2 cloves garlic, minced
• 1 heaping teaspoon Red Curry Paste (like Thai Kitchen)
• 1 tablespoon brown sugar
• 1 tablespoon coconut aminos or soy sauce
• 1 tablespoon neutral oil for sautéing (like grapeseed or light olive oil)
• Skewers - If using wooden skewers, make sure you soak them for about 20 minutes.
• Cilantro & crushed peanuts for garnish (optional)