Thai chicken soup | New World

Ingredients

• 2 chicken breasts
• 1 tablespoon cooking oil
• 1 tablespoon crushed garlic
• ½ red capsicum
• ¼ cup spring onions
• ⅓ cup shredded cabbage
• 70g tomato paste
• 1 tin coconut cream
• 2 cups chicken stock
• ¼ cup sweet Thai chilli sauce
• 1 lime