30-Minute Chickpea Noodle Soup | Second Harvest of Silicon Valley
Warm, nourishing, and ready in just 30 minutes, this chickpea noodle soup is a simple one-pot meal perfect for busy days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shfb.org.
Ingredients
- 1 medium yellow onion, diced
- 1 14.5-oz can diced tomato
- 1 15-oz can chickpea, drained
- 3 cups water or chicken stock
- 1 cup elbow macaroni pasta or small pasta of choice
- 4 cups chopped kale or spinach
- Parmesan cheese, grated
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