Creamy cashew gluten-free carbonara - Recipes - Gluten-Free Heaven

Ingredients

• 500 g gluten-free spaghetti
• 300 g frozen peas
• 2 handfuls of fresh spinach
• 200 g cashews, soaked for 10 minutes in hot water
• 4 tbsp nutritional yeast
• 2 tbsp olive oil
• 2 tbsp water
• 1 tsp dried sage
• 1/2 tsp garlic powder or 1 small garlic clove, crushed
• 210 ml unsweetened plant-based milk (I used almond)
• 2 pinches of salt
• 4 pinches of black pepper