Creamy Spaghetti Squash Carbonara Recipe - Cook With Campbells Canada

Ingredients

• 1 spaghetti squashhalved lengthwise and seeds removed
• 1/2 cup 125 mL water
• 1 lb 454 g boneless, skinless chicken breast, sliced
• 1 tbsp 15 mL oil
• 4 cloves garlic, minced
• 1 can CAMPBELL'S® Condensed Cream of Bacon Soup
• 1/2 cup 125 mL milk
• 1/2 cup 125 mL frozen peas
• 2 tsp 10 mL lemon juice
• 1/4 cup 60 mL grated Parmesan cheese
• 1 tbsp 15 mL chopped fresh parsley