Creamy Wild Blue Mexican Shrimp Salad With Cilantro & Lime
This shrimp salad is super fresh and creamy with fresh lime juice, cilantro and creamy Greek yogurt. It’s so quick to make, too. Since the shrimp cook up in a flash, this delicious recipe is ready...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 1 pound Wild Blue Mexican Shrimp
- ¼ cup Greek yogurt
- 2 tablespoons good quality mayonnaise
- 2 teaspoons lime juice
- 2 tablespoons chopped cilantro
- Sea salt
- freshly ground black pepper
- 1 tablespoon chives, finely chopped
- Avocado oil
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