Wild Blue Mexican Shrimp With Sweet Garlic & Ginger Sauce
Wild blue Mexican shrimp in a garlicky ginger sauce — quick, flavorful and ready in minutes. Sustainably harvested, fair-trade certified shrimp from Beck & Bulow.
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Zip-top bag
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spoon
- Tongs
- Plate
Ingredients
- ⅓ cup organic honey or agave syrup
- ¼ cup coconut aminos
- 1 tablespoon fresh minced garlic
- 1 small piece of fresh ginger, minced (about a teaspoon or more to taste)
- 1 lb Wild Blue Mexican Shrimp
- 2 teaspoons avocado oil
- Chopped scallions for garnish
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