Tropical Frangipane Cake with Lime and Passionfruit Drizzle - Onken Onken

Ingredients

• 125g butter, at room temperature
• 110g soft brown sugar
• 2 eggs, beaten
• 125g ground almonds
• 75g self-raising flour
• 1/2 tsp bicarbonate of soda
• Finely grated zest of 1 lime
• 100g Onken Mango, Papaya and Passionfruit yogurt
• 1 large mango, peeled and sliced thinly
• 2 tbsp coconut flakes
• 2 passionfruit
• 1 lime, juiced
• 2 tbsp granulated sugar
• 2-3 tbsp Onken Mango, Papaya and Passionfruit yogurt