Sticky Tropoffee Pie - Onken Onken
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onken.co.uk.
Ingredients
- 150g Onken Mango, Papaya and Passion Fruit Yogurt
- 150g oaty biscuits
- 75g unsalted butter
- ½ tsp ground cinnamon
- 397g (1 can) Caramel Sauce
- 150g fresh mango, diced
- 1 passion fruit, seeds from the centre
- 150ml double cream, whipped
- Plain chocolate as shavings
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