Bake Soft & Chewy Sourdough Discard Chocolate Chip Cookies!
These gooey sourdough discard chocolate chip cookies are another great reason to hop on the sourdough bread baking trend!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 2 3/4 cups (340 grams) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter (2 sticks), melted and cooled
- 3/4 cup packed (165 grams) light brown sugar
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 egg yokes
- 140 grams sourdough discard (about 2/3 cup)
- 1 1/2 cups chocolate chips
- 1 cup chopped walnuts
- optional topping: sea salt flakes
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