Farmer’s Frittata

Ingredients

• 4 oz. diced pancetta
• 12 eggs
• ½ tsp. salt
• ¼ cup half and half
• 5 oz. goat cheese
• 1 medium sweet onion, thinly sliced
• 1 bunch Farm Direct Supply asparagus, trimmed and cut into 1” pieces
• 1 Tbsp. extra virgin olive oil
• 1 (10 oz.) can roasted red peppers, drained and cut into 1” pieces
• 1 tsp. fresh thyme leaves (about 2-3 sprigs), for garnish