Pasta Frittata – Italian Centre Shop

Ingredients

• 500g / 1lb spaghetti
• ⅓ cup olive oil
• 4 cloves garlic, minced
• ¼ tsp dried chili flakes
• ¾ cup Parmesan cheese at the end
• 2 tbsp extra virgin olive oil, divided
• 1/2 lb cooked pasta (about 2 packed cups cooked pasta)
• 4 eggs
• ½ tsp kosher or coarse salt
• ¼ tsp ground pepper
• ½ cup shredded parmesan cheese