Vegetarian Squash Sausage Rolls Recipe With Meat-Free Quorn Mince
Learn how to make vegetarian Butternut Squash Sausage Rolls with Quorn Mince this Christmas using our easy recipe. Click here to find a step by step recipe.
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Cooking tools:
- Blender
- Roasting pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Pastry brush
- Fork
- Rolling pin
- Baking sheet
- Kitchen scale
- Measuring spoon
- Whisk
- Spoon
Ingredients
- 300g Quorn Mince [https://www.quorn.co.uk/products/vegetarian-mince]
- 500g butternut squash, peeled, de-seeded and cut into large wedges
- ½ teaspoon dried chilli flakes
- 3 tbsp olive oil
- 2 onions, finely diced
- 3 cloves of garlic, crushed
- 2 tbsp dried sage
- Pinch of ground cloves, to taste
- 50g vegetarian hard cheese, grated
- 1 large egg, beaten
- Plain flour, for dusting
- 2 packs puff pastry
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