Vegetarian Festive Chestnut Roll Recipe With Meat-Free Quorn Pieces
This delicious, vegetarian festive roll recipe is made with delicious Quorn Pieces and will impress your family and friends. Click here to find the full recipe.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
- Rolling pin
- Pastry brush
- Baking sheet
- Refrigerator
Ingredients
- 200g Quorn Pieces
- 1 tbsp vegetable Oil
- 1 medium onion, finely diced
- 2 cloves of garlic, finely chopped
- 125g mushrooms, cleaned and diced
- 100g chestnuts, roughly chopped
- 2 tbsp fresh sage, finely chopped
- 440ml dry cider
- 100ml single cream
- 2 tsp cornflour dissolved in 2 tbsp cold water
- Salt
- black pepper
- 400g ready to roll puff pastry
- 1 egg, beaten to glaze the pastry
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