Polenta Bites with Sun-Dried Tomatoes - SippitySup

Ingredients

• 1 teaspoon vegetable oil, or as needed
• 2 cup water
• 1 cup instant polenta
• 1 teaspoon kosher salt
• ½ cup heavy cream
• ¼ cup parmesan cheese, grated
• ½ cup oil-packed sun-dried tomatoes
• 3 tablespoon mint or basil, chopped
• 1 pinch freshly cracked black pepper, to taste
• 1 tablespoon balsamic vinegar