Homemade "Reese" Chocolate – La Maison Orphée
Here's a healthier but still just as indulgent and delicious version of the chocolates that everyone loves. Try our homemade 'Reese's' chocolate recipe without delay; you'll be surprised at how...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maisonorphee.com.
Ingredients
- 3/4 cup (190 ml) creamy peanut butter (or sub with any almond or cashew butter)
- 2 tbsp (30 mL) Virgin coconut oil
- 3 tablespoons (45 ml) maple syrup
- 3 tbsp (45 ml) coconut flour (or 5 tbsp almond flour)
- 1 pinch of fine grey sea salt
- 1 tbsp (15 mL) Deodorized coconut oil
- 150 g dark chocolate
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