Salsa Pico de Gallo with Chile Recipe
Turn out a Mexico-inspired appetizer in 10 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 4 medium tomatoes, chopped (3 cups)
- 1 serrano or jalapeño chile, seeded, finely chopped
- 1 tablespoon finely chopped onion
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon fresh lime juice
- 1/2 teaspoon salt
- Tortilla chips, as desired
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