Warm asparagus and marinated seafood, recipe by Johanna Maier in Austria on Gourmetpedia, your gourm

Ingredients

• - 250 g (9 oz.) quick-frozen assorted seafood
• - 4 spears of fresh white Austrian asparagus
• - 1 tablespoon olive oil
• - salt and pepper
• - 100 ml (1/3 cup + 1 tablespoon) extra-virgin olive oil
• - 1 clove of garlic, finely chopped
• - juice of 2 limes or lemons
• - 1 tablespoon chopped parsley
• - 1 tablespoon chopped basil
• - 50 ml (10 teaspoons) white balsamic vinegar
• - salt and freshly ground pepper
• - a pinch of sugar
• - 50 ml (10 teaspoons) beef broth
• - 50 ml (10 teaspoons) white wine