Martha Stamps' Marinated Asparagus
One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow this vegetable because a
Ingredients
- 1 gallon salted water
- 2 bunches of asparagus
- 1 gallon ice water
- 2/3 cup olive oil
- 1/4 cup white wine vinegar
- juice of 1 lemon
- 1/2 teaspoon salt
- 1/2 teaspoon cracked black pepper
- 1 clove garlic, minced
- 1 teaspoon chopped fresh dill
- 1 teaspoon chopped fresh mint
- 1 teaspoon chopped fresh parsley
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