Martha Stamps' Marinated Asparagus

Martha Stamps' Marinated Asparagus

pallensmith.com

One of my favorite things to eat in spring is fresh asparagus. I wish that I had enough space in my vegetable garden to grow this vegetable because a

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Ingredients

  • 1 gallon salted water
  • 2 bunches of asparagus
  • 1 gallon ice water
  • 2/3 cup olive oil
  • 1/4 cup white wine vinegar
  • juice of 1 lemon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper
  • 1 clove garlic, minced
  • 1 teaspoon chopped fresh dill
  • 1 teaspoon chopped fresh mint
  • 1 teaspoon chopped fresh parsley

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