Potato and cherry tomatoes Focaccia | Recipes | Favuzzi | Olive oils and fine Italian products | Del

Ingredients

• 400 g Favuzzi ''00'' Flour
• 250 g potatoes, steam cooked and still hot, mashed in a vegetable mill
• 1 glass warm water
• 1 tsp active dry yeast
• 2 tsp salt
• 1 tsp sugar
• 8-10 Favuzzi cherry tomatoes, sliced in half
• 2 tbsp Favuzzi Intense olive oil (plus a bit more for brushing)
• Dried oregano
• Favuzzi Fleur de sel
•  100 g parmesan shavings